GRAIN

Date:
11.07.2013
Format:
WORKSHOPS
Place:
Strelka Courtyard
Language:
english with russian translation


The workshop discussed what the future holds for grains and for the baking of bread in modern post industrial societies. We baked bread and addressed cultural, economic issues with Trine Hahnemann, Ivan Mitin and Olga Siutkina.

Workshop conductors:

Trine Hahnemann – chef, television presenter and culinary activist (Denmark)

Ivan Mitin – PhD in Geography, editor-in-chief of “Cultural and Humanitarian Geography” magazine (Russia)

Olga and Pavel Siutkin – professional chefs, authors of culinary books (Russia)